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Clarissa Dickson Wright
Biography
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Credits
How To Get Ahead at Medieval Court (2014)
Character: Herself
Writer Broadcaster and Newsnight arts correspondent Stephen Smith finds out what it took to get ahead at the court of Richard II.
Victoria Wood's Nice Cup of Tea (2013)
Character: Self
Comedy legend Victoria Wood travels the globe to explore Britain's love affair with tea in a two part special on the little plant that changed the world.
Victoria Wood: Seen on TV (2009)
Character: N/A
A look back at Victoria Wood's hugely successful television career. Featuring sketches, stand-up, characters and songs from her incredible repertoire as well as exclusive interviews with Victoria and friends and fans, including Dawn French, Julie Walters and Sir Roger Moore.
Roundhead or Cavalier: Which One Are You? (2012)
Character: Self
In the middle of the 17th century, Britain was devastated by a civil war that divided the nation into two tribes - the Roundheads and the Cavaliers. In this programme, celebrities and historians reveal that modern Britain is still defined by the battle between the two tribes. The Cavaliers represent a Britain of panache, pleasure and individuality. They are confronted by the Roundheads, who stand for modesty, discipline, equality and state intervention. The ideas which emerged 350 years ago shaped our democracy, civil liberties and constitution. They also create a cultural divide that influences how we live, what we wear and even what we eat and drink. Individuals usually identify with one tribe or the other, but sometimes they need some elements of the enemy's identity.
Clarissa & the King's Cookbook (2008)
Character: Herself
Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.
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